Thursday, May 13, 2010

BLOOD GROUP BASED DIET


Blood Type Diet - Type O

Type Os thrive on intense physical exercise and animal protein. Unlike the other blood types, Type Os muscle tissue should be slightly on the acid side. Type Os can efficiently digest and metabolize meat because they tend to have high stomach-acid content. The success of the Type O Diet depends on the use of lean, chemical-free meats, poultry, and fish. Type Os don't find dairy products and grains quite as user friendly as do most of the other blood types.
The initial weight loss on the Type O Diet is by restricting consumption of grains, breads, legumes, and beans. The leading factor in weight gain for Type Os is the gluten found in wheat germ and whole wheat products, which interferes with insulin efficiency and slow down metabolic rate. Another factor that contribute to weight gain is certain beans and legumes (lentils and kidney beans) contain lectins that deposit in the muscle tissues making them less "charged" for physical activity. The third factor in Type O weight gain is that Type Os have a tendency to have low levels of thyroid hormone or unstable thyroid functions, which also cause metabolic problems. Therefore it is good to avoid food that inhibits thyroid hormone (cabbage, Brussels sprouts, cauliflower, mustard green) but increase hormone production (kelp, seafood, iodized salt).
Several classes of vegetables can cause big problems for Type Os, such as the Brassica family (cabbage, cauliflower, etc.) can inhibit the thyroid function. Eat more vegetables that are high in Vitamin K, which helps the clotting factor which is weak in Type Os. The nightshade vegetables can cause lectin deposit in the tissue surrounding the joints.
Because of the high acidity stomach, Type Os should eat fruits of alkaline nature such as berries and plums...
Type Os should severely restrict the use of dairy products. Their system is not designed for the proper metabolism. If you are a Type O of African ancestry, you should eliminate dairy foods and eggs altogether.


Blood Type Diet - Type A

Type As flourish on vegetarian diets Type As are predisposed to heart disease, cancer, and diabetes. It is particularly important for sensitive Type As to get their foods in as natural a state as possible: fresh, pure, and organic. When you get on the Type A Diet, you will naturally be thinner. If you are accustomed to eating meat, you'll lose weight rather rapidly in the beginning as you eliminate the toxic foods from your diet. And when you follow the Type diet, you can supercharge your immune system and potentially short-circuit the development of life-threatening diseases.
When Type As eat meat, they experience sluggishness. Type As have low stomach-acid content, therefore they have a hard time digesting meat. Since Type As eat very little animal protein, nuts and seeds supply an important protein component. Type As also thrive on the vegetable proteins found in beans and legumes, except those mentioned for the "Avoid" list. These beans can cause a decrease in insulin production, which may cause obesity and diabetes. Tofu should be a staple in the Type A Diet.
Dairy foods are also poorly digested by Type As, and can cause metabolic slowdown. Type As can tolerate small amounts of fermented dairy products such as yogurt, kefir, nonfat sour cream, and cultured dairy products.
Vegetables are vital to the Type A Diet, providing minerals, enzymes and antioxidants. Type A are very sensitive to the lectins in potatoes, sweet potatoes, yams, cabbage, tomatoes and peppers. They aggravate the delicate stomach of Type A. Type A should eat more fruits that are alkaline, avoid mangoes, papaya and oranges for they are not good for your digestive tract.

Blood Type Diet - Type B

The sturdy and alert Type Bs are usually able to resist many of the most severe diseases common to modern life, such as heart disease and cancer. In fact, a Type B who carefully follows the recommended diet can often bypass severe disease and live a long and healthy life. Type Bs are more prone to immune-system disorders such as multiple sclerosis, lupus, and chronic fatigue syndrome.
The Type B Diet is balance and wholesome, including a wide variety of foods.
For Type Bs, the biggest factors in weight gain are corn, buckwheat, lentils, peanuts and sesame seeds. These foods have different lectin that affect the efficiency of the metabolic process, resulting in fatigue, fluid retention, and hypoglycemia. The gluten lectin in wheat germ and whole wheat products also adds to the problems cause by other metabolism-slowing foods.
It is important to leave off chicken for Type Bs. Chicken contains a Blood Type B agglutinating lectin in its muscle tissue, which attack the bloodstream and potentially lead to strokes and immune disorders. Type Bs thrive on deep-ocean fish, but should avoid all shellfish. The shellfish contain lectins that are disruptive to the Type B system.
Type B is the only blood type that can fully enjoy a variety of dairy foods. Most nuts and seeds (especially peanuts, sesame seeds and sunflower seeds) are not advised for Type Bs., they contain lectins that interfere with Type B insulin production.
Wheat is not tolerated well by most Type Bs. They contain a lectin that reuce insulin efficiency and failure to stimulate fat "burning". Rye contains a lectin that settles in the vascular system, causing blood disorders and potentially strokes. Corn and buckwheat are major factors in Type B weight gain, they contribute to a sluggish metabolism, insulin irregularity, fluid retention, and fatigue.
Eliminate tomatoes completely from Type B diet. It has lectins that irritate the stomach lining. Fruits and vegetables are generally well tolerated and should be taken generously.


            Blood Type Diet - Type AB

Multiple antigens make Type ABs sometimes A-like with weak stomach acid, and sometimes B-like with genetically programmed for the consumption of meats. Type AB do best when their muscle tissues are slightly alkaline. Type ABs can't metabolize meat efficiently because of low stomach acid, so it is important to watch the portion size and frequency. Chicken has lectin that irritates the blood and digestive tracts of Type ABs also. Tofu is a good protein supplements for Type ABs. Nuts, seeds, beans and legumes present a mixed picture for Type ABs. Eat nuts and seeds in small amounts and with caution.
Type ABs can tolerate dairy foods fairly well. But watch out for excessive mucus production.
Generally Type ABs do well on grains, even wheat, but keep in mind that the inner kernel of the wheat grain is highly acid forming in the muscle for Type ABs. Type AB benefits from a diet rich in rice rather than pasta.
Type ABs has a weaker immune system, so you will benefit from the vegetables, which are high in phytocheicals and the more alkaline fruits, which can help to balance the grains that are acid forming in the muscle tissues. Tomatoes do not impose any ill effects on Type ABs.
Type AB should begin each day by drinking a glass of warm water with the freshly squeezed juice of half a lemon to cleanse the system of mucus accumulated while sleeping

Simpler List
Diet Profile
Allowed
Limited
Food to avoid for Weight Loss purpose
Food that help with Weight Loss
High Protein:
Meat eaters
Meat
fish
vegetables
fruit
grains
beans
legumes
wheat
corn
kidney beans
navy beans
lentils
cabbage
Brussels sprouts
cauliflower
mustard greens
kelp
seafood
salt
liver
red meat
kale
spinach
broccoli
Vegetarian
vegetables
tofu
seafood
grains
beans
legumes
fruit



meat
dairy
kidney beans
lima beans
wheat
vegetable oil
soy foods
vegetables
pineapple
Balanced omnivore
meat (no chicken)
dairy
grains
beans
legumes
vegetables
fruit
corn
lentil
peanuts
sesame
seeds
buckwheat
wheat
greens
eggs
venison
liver
licorice
tea
Mixed diet in moderation
meat
seafood
dairy
tofu
beans
legumes
grains
vegetables
fruits
red meat
kidney beans
lima beans
seeds
corn
buckwheat
tofu
seafood
dairy
greens
kelp
pineapple
 

Wednesday, May 12, 2010

Tips For Heart


1. Drink eight glasses of water a day.


2. Include two vegetables and one fruit in every meal.


3. Begin each meal with a raw vegetable salad.


4. Make a light snack of assorted sprouts.


5. Start the day with a glass of warm water and a dash of lime..


6. Use only fresh vegetables.


7. Once a week have only fresh fruits until noon, make lunch the first meal of the day.


8. Eat only freshly cooked meals, not refrigerated leftovers.


9. Include one green vegetable and one yellow vegetable in every meal.


10. Go on a juice fast for a day. Start with vegetable juice, and sip fruit for lunch and dinner..


11. Kick the old coffee habit. Have a glass of fresh fruit juice instead.


12. Cut out all deep-fried foods from your diet.


13. Cut down on high sugar products like soft drinks, ice-cream, candy and cookies in your diet.


14. Never skip a meal, even if you're on a diet. Eat a fresh fruit or have vegetable juice instead.


15. Avoid beverages like soda, coffee, colas and so on.


16. Include high fiber foods and plenty of fruits, vegetables and grains in planning your diet.


17. Use salt in moderation


18. Wash vegetables thoroughly in clean water before chopping.


19. Stream or boil vegetables (rather than fry or saute).


20. Retain peels of potato, cucumber, carrot and tomato while cooking.


21. Do take a moment off to mentally list out the nutritional value of the food you're about to eat.


22. Don't rush through your meals. Set aside enough time to appreciate, enjoy and digest your food.


23. Make every meal an enjoyable experience. Set dishes out attractively and chew slowly to appreciate the full flavor of the foods you eat.


24. Choose to be radiantly healthy. Keep yourself informed about the nutritive value of every food you buy.


25. Shop for groceries yourself. Notice the look, feel and smell of fresh fruit and vegetables and enjoy their intrinsic goodness.


26. Watch out for eating habits paired with emotional states, like reaching for a chocolate when youre depressed. Resist the urge and eat fruit instead.


27. Eat popcorn (rather than chips) while watching a movie.


28. Sit at the table at meal times. Don't read the paper or review bills while eating.


29. Make it a point to have dinner with the entire family at the table, and not in front of the TV.


30. Eat just to the point of the fullness. Don't stuff yourself!


31. Stop smoking.


32. Restrict alcohol consumption.


33. Get a good night's sleep, every night.


34. Enroll today in an exercise programme.


35. Take a brisk, 20 minute invigorating walk each morning.


36. Spend 10 minutes every morning and evening doing basic stretches.


37. Do not use elevators when you can climb the stairs.


38. Enroll in a TM programme today.


39. Focus on your breathing. Take a deep breath, then exhale slowly. Repeat a couple of times a day.


40. Learn to relax. Spend 20 minutes consciously relaxing each muscle of your body. . Spend 20 minutes a day in silent meditation, prayer or contemplation.


42. Learn the healing power of laughter. Watch a crazy movie, recall a joke or read a funny book and laugh out loud.


43. Tap the powers of your sub-conscious. Relax your body for 20 minutes and project the Perfect You're on your mind screen.


44. Balance your lifestyle. Devote equal time each week to work and fun.


45. Join kids in a sports activity and rediscover the joys of childhood.


46. Do keep in touch with friends. Call up or visit them and be at peace with the world.


47. Enroll in an activity (like dancing, swimming or roller skating...) you never indulged in because you were afraid of what people might say.


48. Forgive someone who you think has done you wrong and cleanse your spirit of rancor.


49. Do a nice turn to someone you don't know too well, but who could do with a friend.


50. Spend a quiet half-hour chatting with your family.


51. Listen to soothing music for 15 minutes at least each day.


52. Read a great book once a week.

Friday, May 7, 2010

Healthy food for your heart


Foods loaded with heart-healthy nutrients that help protect your cardiovascular system
TOMATOES:
Tomatoes are packed with vitamins and lycopene, which has been shown to reduce heart disease risk. Add thick slices of tomatoes to sandwiches and salads or enjoy tomato sauce on whole wheat pasta. In fact, cooked tomato sauce and canned tomato sauce that you buy in the store both contain more lycopene than raw tomatoes. The red colour of tomatoes is due to the antioxidant lycopene, research has linked eating plenty of tomatoes, especially cooked, canned, pastes and sauces with a reduced risk of heart disease. Tomatoes are a source of antioxidant vitamins C and E, flavonoids and potassium, which may help to regulate blood pressure.
POMEGRANATE:
 
A daily glass of pomegranate juice slows down the damage caused by cholesterol and reduces the risk of heart disease, it also reduces blood pressure and more than doubles the levels of health-boosting antioxidants in the blood.
PUMPKIN:
 
Pumpkins are lavishly supplied with betacarotene, the antioxidant which is converted to vitamin A in the body. Betacarotene has a range of beneficial effects on the body, preventing the tissue damage caused by free radicals that can lead to heart disease, cancer and accelerated ageing. Half a cup of pumpkin provides a quarter of the recommended daily allowance of betacarotene and a healthy dose of heart-protecting potassium.
FISH:
Fish is an excellent source of omega-3 fatty acids that protect your heart by reducing both inflammation and the risk of blood clots. These fats also work to keep your cholesterol levels healthy. Eat salmon or other oily ocean fish like tuna, sardines or herring at least two times per week. For a heart-healthy meal, try grilled salmon steaks with a green vegetable and a side salad with a sprinkling of lemon juice instead of high-calorie salad dressing. Oily fish such as sardines are a really good source of omega 3s and sardines eaten with the dissolved bones are an incredible rich source of minerals.
BROCCOLI:
Broccoli and Broccoli Sprouts belongs to the crucifer family of vegetables, They contain a number of chemical compounds including carotenoids and indoles, which inhibit the production of cancer cells. Broccoli is very rich in vitamin C - weight for weight, it contains more than an orange. It contains antioxidant vitamin E and is a good source of calcium and B2. Because broccoli is a good plant source of iron, It contains sulphoraphane - which may help protect the heart from high blood pressure,heart disease, and stroke.
AVOCADO:
 
One cup of avocado has 23% of the recommended daily value of folate. Studies show that people who eat diets rich in folate have a much lower incidence of heart disease than those who don't. The vitamin E, monounsaturated fats, and glutathione in avocado are also great for your heart.
GRAPES:
 
Eating grapes may not only please your palate; it may also improve your heart health. Grapes reduce cardiovascular risk by lowering blood pressure, improving heart function, reducing inflammation throughout the body and reducing signs of heart muscle damage.
BERRIES:
  Eating a diet rich in berries may help to keep your heart healthy by lowering blood pressure and increasing levels of 'good' cholesterol. Eat your fill of fresh strawberries, blueberries, blackberries, and raspberries. Berries (fresh or frozen) are a highly concentrated source of polyphenols, disease-fighting antioxidants also found in red wine, grapes, chocolate, and nuts. 




Benifits of Murungai leaves...